Thursday, March 6, 2008
On my last weekend in Australia, I have finally decided to try the infamous "Four n' Twenty Pie". I initially heard of this phenomenon while working on the mega yacht Francine, in Savannah. One of the dekhands was from New Zealand and he went on and on about how much he missed "pies" and I was like, dude I can bake you a pie, apple, pecan, what? He went on to describe some kind of meat and gravy thing and I was grossed out. Apparently "Pies" are to Aussies what "Taco Bell" is to us Americans. Drunken late night food. I have decided to try one, for lunch.