Tuesday, October 28, 2008

For LYVVIE!!!!!! ahem....


you need:
1 can of sweet potatos
1 cup white sugar
1 cup packed brown sugar
about a handfull of mini marshmallows

Open the can of sweet potatoes with a can opener almost all the way so you can use the lid to strain the juice.
Pour the juice from the sweet potatoes into a sauce pan
add the white and brown sugar to the sauce
you want to cook this mixture on low-med STIRRING CONSTANTLY
you can bring it up to a low boil to make the process go faster but you have to really be on it and not let it scorch.

Stir and cook the sauce till its nice and thick like between honey and molasses.

put the sweet potatoes in a small dish about 6" by 6" or something to that effect
pour the sauce over them and put it in the oven on 350 for about 10 mins or so till warm.
take it out of the oven and sprinkle the mini marshmallows on top in an even layer covering all the sweet potatoes.

pop it back in the oven for just a couple of mins till the marshmallows are browned slightly


ta da!

dig in.

I will post the chocolate rolo cookie recipe next.

this pic is not mine but i forgot to take a pic of mine and it looked so much better.... :)


  1. Yum. And yes, post the Rolo recipe (not that I can find Rolos in Mexico...) Nevermind. (I am mad at Mexico today)

  2. Haha! Don't worry meerkat, when I was in Australia I got mad at it all the time, especially while at the grocery store. I love being home in america.

  3. I ate a packet of rolos in South Africa this year.
    I love rolos.

  4. Me too!!! They are a delight. I mean I love them too, not that I also ate a packet of them in SA. you know what i mean.

  5. Yes your CANDIED YAMS looked great. This isn't a casserole... but we do have a good recipe for a sweet potato casserole and it beats this all to pieces. BTW, after the liquid cools down and becomes very thick you can wax your legs with it! That is if you don't like sweet potatoes and prefer smooth legs. Hey with smooth legs go out and let some smuck buy you dinner.