http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html
they look YUMMMMMM!
44 minutes ago
Sometimes I live and work on Luxury Mega Yachts, sometimes I get dirty and salty working on Schooners. Spent last few years flip flopping between Key West, St. Thomas, Australia and New England. This blog is just my random ramblings and everyday occurrences. Island life at it's best...and worst!
OK, ok... I will. Mema made these when I was little. She put a wooden spoon on each side of the spud and then cut.. the spoon handle kept her from cutting through.
ReplyDeleteI made them last nite.... leave out the garlic. They were good.
ReplyDelete