Put it in a food processor, add some cinnimon, and honey, a dollop of butter and a little salt.
Puree it up!
Put it in a little oven save dish...
I am going to top it with some brown sugar and bake it tonight as a side dish for dinner. I will probably bake it at 375 for about 10 mins just to melt the brown sugar and heat it through.
TA DA!
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Yum.
ReplyDeleteFingers crossed that you serve this in Nantucket next summer. :)
ReplyDeleteThanks so much Greg and Kris! And thanks for stopping by!!! :)
ReplyDeleteI love coming home to culinary delights...
ReplyDeleteIt was gross according to mom. I had some and thought it was good. But I don't really know how it's supposed to taste. It had a good flavor... it might have been too mushy. But then again it was called "Butternut Squash Mush" gee...
ReplyDeleteIt didn't have enough of the seasoning ingredients such as brown sugar and cinnamon. It was a little bland.
ReplyDeleteAnd here I was thinking your Mom was fielding all the yacht calls and telling them you already found a job, so she could keep you there to cook for her.
ReplyDeleteMaybe not.
yeah right... they are probably ready for me to go so they dont have to listen to me whine about not having a job...
ReplyDeleteNo, we don't mind you whining as long as you do it outside. You can make up for this mush by cooking BBQ today. Shredded Beef.
ReplyDeleteYum
ReplyDeleteBBQ!